TASTY because the presence of hay and wild grasses in the feed ration gives the milk a distinctive and unmistakable flavor and an intense profiimo that is also transferred to the processed products.
FRESH because the milk is processed in the farm laboratory within a few hours of milking.
NATURAL because the milk is processed as is; it does not undergo the standardization and homogenization processes required in industry.
ARTISAN because it is processed and packaged by hand.
ECO SUSTAINABLE because we strive to use recyclable material for packaging and turn the waste we produce into a resource.
ETHICAL because our entire production system is marked by low environmental impact and safeguarding the welfare of animals, which are not selected and fed for the sole purpose of reaching the impossible production averages of industrial farms; and all this with the aim of making a product that brings "critical" and "conscious" consumption closer